Spices are very important in Turkish Cuisine, especially in the eastern part of Turkey. And we use spices not only in main dishes but in cookies too. In this episode, I am making a similar version of the famous molded Turkish cookie "Kömbe". I used spices like allspice, cardamom, cinnamon, mahlep and mastic gum to flavor. Rather than adding only all-purpose flour, I am using ground almonds, coconut flakes, starch, and semolina.
Ingredients For Turkish Spice Cookies
1/3 cup vegetable oil
1/2 cup + 2 tbsp sugar
1 egg
1 full tbsp butter
1/2 tsp Cloves
1/2 tsp Ginger
1/2 tsp Cardamom
1/2 tsp Cinnamon
1/2 tsp All-spice
1/2 tsp Mahaleb (optional)
1/2 tsp Mastic Gum (optional)
1/3 almond flour
1/3 wheat starch
2 tbsp coconut flakes
2 tbsp semolina (optional for extra texture)
1+1/2 baking powder
1 cup + more all-purpose flour if needed
To coat 1 tsp each cinnamon and powdered sugar mixture (optional)
Turkish Simit Pogaca I made with the cookies together:
Turkish Molded Stuffed Cookies:
Turkish Starch Cookies:
Turkish Tea Cookies:
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Ingredients For Turkish Spice Cookies
1/3 cup vegetable oil
1/2 cup + 2 tbsp sugar
1 egg
1 full tbsp butter
1/2 tsp Cloves
1/2 tsp Ginger
1/2 tsp Cardamom
1/2 tsp Cinnamon
1/2 tsp All-spice
1/2 tsp Mahaleb (optional)
1/2 tsp Mastic Gum (optional)
1/3 almond flour
1/3 wheat starch
2 tbsp coconut flakes
2 tbsp semolina (optional for extra texture)
1+1/2 baking powder
1 cup + more all-purpose flour if needed
To coat 1 tsp each cinnamon and powdered sugar mixture (optional)
Turkish Simit Pogaca I made with the cookies together:
Turkish Molded Stuffed Cookies:
Turkish Starch Cookies:
Turkish Tea Cookies:
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:
Follow me from on social media and website
INSTAGRAM: www.instagram.com/turkishfoodrecipes_
Facebook:
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