Turkish Hazelnut Tahini Cookies Recipe YOU HAVE TO TRY! ????

These cookies are out-of-this-world tasty!!
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You’ll need

For the filling:
1 cup granulated sugar
1 cup ground hazelnuts/walnuts
200 ml tahini

For the dough:
125 g butter
½ cup plain yogurt
1 egg yolk
120 ml oil
2 tsp baking powder
2 ½ cups all-purpose flour

Here’s how

1. In a bowl, mix together 1 cup of granulated sugar, 1 cup of ground hazelnuts or walnuts and 200 ml of tahini. Keep mixing until all the ingredients well combined.
2. In another bowl, mix together 125g of butter, 1/2 cup of plain yogurt, 1 egg yolk, 120 ml of oil and 2 tsp of baking powder and about 2 ½ cup of all purpose flour.
3. Add the flour gradually while kneading. Continue adding flour and kneading until you have a soft to touch dough.
4. Line your counter top with cling film. Take some dough and roll it into a long cylinder shape.Then, work the dough firmly, pressing it with your fingers to widen it slightly.
5. Use a rolling pin to flatten the dough. If the dough becomes a bit uneven at the edges, just cut the dough away.
6. Spread the hazelnut-tahini mix on the dough in an even layer.
7. Roll the dough with the help of the cling film and unite the edges.
8. Cut the roll diagonally into about 3 cm thick pieces.
9. Continue to do this until all the dough is used up.
10. Line an oven tray with parchment paper, and place the cookies onto the tray. Bake at 180 degrees in a preheated oven until the cookies are just very lightly colored on top.
11. Sprinkle with powdered sugar when the cookies are cool.
12. Hazelnut tahini cookies are ready to serve. Enjoy!

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