Turkish Shekerpare (Şekerpare) Desert is one of the well know traditional syrup deserts made with semolina and butter based cookie like dough and soaked in syrup. It is easy to make and will complete Turkish menu. Also grate with Turkish cup of the
Ingredients for Shekerpare:
125gr. butter at room temperature
1 cup of powdered sugar
1/2 cup vegetable oil
2 eggs (keep one yolk for brushing)
1 cup fine semoilna
1/2 cup roasted ground hazelnut
2+1/2 cups all purpose flour (plus more if needed)
2 tsp baking powder
1 pack vanilla powder
For the syrup
3 cups granulated sugar
3+1/2 cups water
1 tbsp lemon juice
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Ingredients for Shekerpare:
125gr. butter at room temperature
1 cup of powdered sugar
1/2 cup vegetable oil
2 eggs (keep one yolk for brushing)
1 cup fine semoilna
1/2 cup roasted ground hazelnut
2+1/2 cups all purpose flour (plus more if needed)
2 tsp baking powder
1 pack vanilla powder
For the syrup
3 cups granulated sugar
3+1/2 cups water
1 tbsp lemon juice
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:
Follow me from my social media:
INSTAGRAM: kekevicom
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