Apple Biscuit Dessert Recipe ????

Place biscuits on a tray, and top them with apple slices, a pinch of cinnamon, and a generous sprinkle of walnuts. Pour the cake batter over the layers, and after baking, finish with a dusting of powdered sugar. This becomes your new favorite fall dessert, wonderfully simple and incredibly delicious.????????

You'll need

20 tea biscuits
2 apples, medium-sized
1/2 cup walnuts
1 tsp cinnamon powder
2 eggs
1 cup granulated sugar
2 tsp baking powder
1 1/4 cups all-purpose flour

1 cup = 200 ml

Here's how

Start by cracking the eggs into a mixing bowl and adding the granulated sugar.
Begin beating with a mixer. Once it turns creamy and frothy, add the flour and baking powder. Continue mixing until well combined.
Peel the apples thinly and slice them.
Arrange the tea biscuits at the base of your baking dish, ensuring there are no gaps between them.
Place the sliced apples evenly on top of the biscuits.
Sprinkle the walnuts and cinnamon powder over the apples.
Pour the prepared batter evenly over the top, covering all the apples.
Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit) without using the fan.
Bake the dessert in the preheated oven for approximately 30 minutes.
Once done, remove the apple biscuit dessert from the oven and allow it to cool to room temperature.
Dust it with powdered sugar and use a cookie cutter to cut it into your desired shapes.
Serve as desired. Enjoy!

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