Stovetop Popcorn Recipe ???? How to Make Perfect Homemade Popcorn

Here's how to make perfectly popped popcorn that tastes crisp and wonderful in under 10 minutes! So go grab yourself some kernels and make up a batch! ????✨

You'll need

1/2 cup popcorn kernels
2 tbsp vegetable oil
1/2 tsp salt

1 cup = 200 ml

Here's how

Firstly, take vegetable oil, porcorn kernels, and salt into the pot. Stir to ensure the kernels are well-coated with oil.
Then, cover the pot with a paper towel and close the lid. The paper towel prevents the condensed steam from dripping onto the kernells, keeping them dry and unaffected by the steam.
As the kernels begin to pop, shake the pot to prevent from sticking to the bottom.
When the popping stops, immediately pour popcorn into a large bowl. serve immediately, for best flavor and texture. The popcorn will taste good for several hours, though.
Enjoy your snack!

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